What You Need:
2 C Brussel’s Sprouts, halved
2 C Butternut Squash, cubed
2 C Tempeh, cubed or crumbled
3/4 C Daddy Sam’s Bar-b-que Sawce
What You Do:
Toss squash, sprouts and tempeh in 2 T olive oil, season with salt and pepper and roast at 425 until tender and slightly browned.
When all ingredients are browned, combine in shallow pan with as much Daddy Sam’s Sawce as you like. Broil hash on low setting for 5-10 minutes or until nicely glazed. Serve with a smile.
(Daddy Sam loved vegetarians, too.)
What to Try:
Want to mix up your hash? Check out your fridge. If you can roast it, Daddy Sam can sawce it!